Where to enjoy the best steak? Bratislava is full of luxurious restaurants, but only at Colette will you enjoy the combination of a unique French atmosphere and a perfect gastronomic experience. With the arrival of a new chef, our menu has grown by another specialty, now you can enjoy a traditional rib-eye steak with authentic French Béarnaise sauce. Looking for a steak house in Bratislava? Visit Colette. J´adore!
Rib eye steak is one of the most famous and popular types of steak. The meat from the rib eye area is known for its exceptional flavour and juiciness. The high fat content of rib eye steak makes it extremely tasty.
"Rib eye steak is made from rib eye (high sirloin) from the Angus cow breed from Uruguay. This steak is particularly delicious because of its tender texture and the marbling of fat in the meat, which guarantees a distinct meat flavour," explains chef Jakub Bíro.
The fat dissolves during cooking, giving the meat a rich flavour and typical tenderness. If you want to treat yourself to the best steak, Bratislava and our restaurant Colette is the right place. Our chef Jakub Bíro will prepare perfectly juicy meat for you.
Best steak Bratislava
King of Steaks. You may also encounter such a designation of rib eye steak. So that you too can enjoy the royal delicacy, we take great care in the preparation of the steak at Colette. With us, you will feel like you are visiting a first-class steak house abroad. A delicious piece of aged, juicy and perfectly seasoned meat will arrive at your table.
"Several key techniques are used in its preparation, which are essential to ensure that we get the most out of a given cut of meat and give our guests the best steak experience," says the chef, who adds that along with the steak, you will also enjoy a piece of true French atmosphere at Colette.
"At Colette, we offer quality meats that are prepared with love and just the way we like it."
Rib eye steak at Colette restaurant is served with French Béarnaise steak sauce, which is one of the most famous and popular sauces in the culinary world. Béarnaise sauce originates from the Béarn region and is considered to be the "daughter" of the famous Hollandaise sauce, the only difference is in the seasoning.
This fabulous sauce is made with tempered butter, egg yolks, white wine vinegar and herbs. Its flavour is delicate and perfectly suited to juicy steaks. Along with the steak, you can also enjoy traditional French fries prepared according to the original recipe. Yes, they really are twice fried. This is the only way the chef achieves a taste you will love after tasting them.
"Béarnaise sauce is, honestly and simply put, my favourite sauce for beef steak. It's just the way I like it best - slightly sour and creamy, plus the aroma of tarragon and treacle....it's TOP," the chef doesn't hide his enthusiasm.
Have you started to salivate too? Don't hesitate and make your reservation now. Tomorrow you can enjoy the best rib eye steak with Béarnaise sauce and home fries. J´adore!
