[vc_row][vc_column][vc_column_text]French gastronomy offers a variety of regional specialities that are loved by people from all over the world. Coq au Vin, French madeleines, Ratatouille or frog legs. Your taste buds will be in seventh heaven when you visit France. And with them, all your senses. And if you don't happen to be going abroad anytime soon, visit a piece of France right in the heart of Bratislava. [/vc_column_text][vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]Discover French specialties and treasures of French gastronomy. Each region has its own specialities and unique flavours that reflect local culture, traditional preparation methods and available ingredients. Take a journey through French gastronomy. An adventure awaits you that will never cease to amaze you. French cuisine offers a variety of flavours, aromas and the best recipes.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width="1/2"][basel_gallery images="34160" view="grid" spacing="30" columns="1" caption="" lightbox="" img_size="800x550"][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text]
Marseille: Bouillabaisse
Hot sun, impressive architecture and seafood straight from the fishing boat. This is Marseille, the port city of Provence. A paradise for lovers of French cuisine, fine wine and seafood. Where else to taste the traditional bouillabaisse if not in the place where this fish delicacy was born?
There is probably not a single French restaurant in Marseille that doesn't have a traditional Bouillabaisse full of seafood and vegetables on the menu. When your feet start to ache after endless walks through the historic streets, pop into a local restaurant and order this fantastic dish. You won't regret it.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_row_inner][vc_row_inner][vc_column_inner width="1/2"][vc_column_text]
Nice: Ratatouille
In the south of France lies the renowned French Riviera. Already in the 19th century, Nice became a popular destination where celebrities and French socialites came to relax. As well as impressive promenades, azure blue seas and hundreds of luxury businesses, you'll also find an abundance of fresh herbs and vegetables here.
After a full day, you can enjoy, for example, Ratatouille. Under this name hides a simple but stunningly aromatic vegetable delicacy, which includes eggplants, zucchini, tomatoes, peppers and of course aromatic herbs.[/vc_column_text][/vc_column_text][basel_button color="black" style="round" style="round" size="large" align="large" align="center" title="Reserve a table at Colette" link2="url:https%3A%2F%2Fwww.colette.en%2Freservation%2F|target:_blank"][/vc_column_inner][vc_column_inner width="1/2"][basel_gallery images="33724" view="grid" spacing="30" columns="1" caption="" lightbox="" img_size="800x550"][/vc_column_inner][/vc_row_inner][/vc_row_inner width="1/2"][basel_gallery images="34492" view="grid" spacing="30" columns="1" caption="" lightbox="" img_size="800x550"][/vc_column_inner][/vc_column_inner width="1/2"][vc_column_text]
Burgundy: Coq au Vin
Soft meat, red wine, bacon, herbs and a pinch of garlic. Rooster on wine is a must-try classic. Believe it or not, it only takes one bite and you'll fall in love. The divine sauce will enchant your senses and make you forget everything else.
Did you know that...
... Boeuf Bourguignon apparently does not come from Burgundy? The name of this dish is most likely derived from the wine used to make it.
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Brittany: Crêpes
Wild sea waves, salty breeze, narrow streets and smiling people. Brittany is rightly regarded as a city of wonder and magic. If you would like to taste a real Breton speciality, order the traditional Crêpes. Their history began in Brittany in the north-west of France, but from there they quickly spread throughout the country. Brittany was a poor region at the time, and crêpes were a relatively cheap and simple dish for the locals.
In addition, we definitely recommend indulging in a glass of champagne and a plate of oysters. This exotic delicacy is one of the local specialities that the French living in Brittany can't get enough of.[/vc_column_text][/vc_column_inner][vc_column_inner width="1/2"][basel_gallery images="33942" view="grid" spacing="30" columns="1" caption="" lightbox="" img_size="800x550"][/vc_column_inner][/vc_row_inner][vc_row_inner width="1/2"][basel_gallery images="34491" view="grid" spacing="30" columns="1" caption="" lightbox="" img_size="800x550"][/vc_column_inner][/vc_column_inner width="1/2"][vc_column_text]
Alsace: Tarte Flambée
Alsace, a region with strong German influences, offers its own version of pizza called Tarte Flambée. The thin and crispy dough is covered with cream, bacon, onions and fromage blanc or crème fraîche cheese. The result is a simple but extremely delicious delicacy.
Our TIP:
Embark on an Alsatian wine journey that combines the French and German experience.
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_row_inner][vc_column_text]When visiting France, try to sample everything the local cuisine has to offer. But you don't always have to go to Provence or Brittany for great French food. Foie Gras, Tarte Tatin and authentic Champagne can also be enjoyed in Bratislava. Visit the Colette restaurant and enjoy luxury French cuisine in Bratislava.[/vc_column_text][/vc_column][/vc_row][/vc_row][vc_row][vc_column][vc_wp_posts number="5"][/vc_column][/vc_row][/vc_row][/vc_row][/vc_row]
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