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Egg Benedict, avocado toast, fresh juice and fragrant coffee. Tasty food and a pleasant atmosphere are the basis. Weekend brunch can last for several hours and if you've never experienced it before, you should remedy that. Find out where brunch came from and why it's so popular. We invite you to.
It was 1895 when the term brunch(breakfast and lunch) first appeared in the British magazine Hunter's Weekly. British writer and journalist Guy Beringer came up with the idea of a late Sunday breakfast for those who had survived a stormy Saturday night and overindulged in alcohol.
Brunch as a social event
The writer added that Sunday brunch should be a happy social event that brings people together and helps them forget all the worries of the past few days. This idea appealed so much to the British that brunch almost immediately became their favourite weekend activity.

Soon, the late breakfast was noticed in the United States as well. This was because passengers on transcontinental train journeys often stopped for a late breakfast. They were usually celebrities, so brunch was associated with luxury and glamour during this period. Many of the dishes had their origins in French cuisine, so diners could enjoy specialties such as Egg Benedict or Crêpes, French toast with avocado was not to be missed, and oysters were served in the best establishments.
Brunch became a popular way of eating for the affluent class of the population who had more free time on Saturdays and Sundays. Along with this, a culture of cafés and restaurants developed, which began to offer brunch menus and became places for social gatherings.
The combination of popular breakfast and lunch dishes has become an essential part of a pleasant weekend and has gradually spread to different parts of the world. A true brunch should include at least 10 to 15 dishes. It usually starts with breakfast foods, coffee, tea or juice, and gradually moves on to more substantial meals, fruit or vegetables.
If you're looking for the perfect spot for Sunday brunch, stop by and enjoy a slow morning that lasts until noon.
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