Did you know that French pastry chefs have always been considered the best and most creative in the whole world? No wonder the best cakes and pastries come out of their hands. Taste the best desserts that even the most demanding French gourmet can't afford. Discover French gastronomy with iconic desserts such as Tarte Tatin or Paris Brest.

French cuisine is famous for its elegant desserts, which have won over sweet lovers all over the world. Among the best desserts are iconic French cakes such as Tarte Tatin, Paris-Brest and Tarte Citron. These delicious desserts can be enjoyed not only in France, but also in our country.

The authentic Colette restaurant with its own Patisserie brings the best desserts in Bratislava. You can now order the best desserts online. Enjoy a slice of France at Colette or in your own home.

Tarte Tatin

Tarte Tatin is one of the most famous French desserts and its origin is linked to a curious story. This inverted apple tart is said to have originated in the 19th century at the Hotel Tatin, owned by sisters Caroline and Stéphanie Tatin. One of them left the apples in the pan with caramel for too long, and to save the dessert, she put the pastry on top of them and put them in the oven.

The result was a delicious cake with caramelized apples that immediately gained popularity. This dessert has a unique flavour that combines the sweetness of apple caramel with the freshness of the fruit and the delicate crispy pastry. Tarte Tatin is now a staple in French patisseries, including in Bratislava, where it is considered by many to be one of the best cakes on the menu. It is the ideal dessert for those who love the harmonious combination of sweetness and fresh fruit.

Paris-Brest

Paris-Brest is another iconic French dessert that has its origins in the historic Paris-Brest-Paris bicycle race. This cake was created in the 20th century by baker Louis Durand in honour of this prestigious sporting event and its shape resembles a bicycle wheel.

This cake is made with evaporated dough, which creates a juicy but airy base. It is moulded into a characteristic circular shape. The inside of the Paris-Bres dessert is filled with a delicious filling that is a mixture of ground hazelnuts and mousseline pralinée cream.

Its unmistakable combination of crispy pastry and soft cream makes it one of the desserts you simply must try. In our French Patisserie, you will enjoy the iconic Paris Brest prepared according to a traditional recipe that will transport you to a Parisian patisserie.

Tarte au Citron

Tarte au Citron, also known as lemon tart, is another French gem that has won the hearts of lovers of both sweet and sour flavours. This tart originated sometime in the 19th century and its secret is the delicious lemon filling, which is sweet and sour and incredibly refreshing.

Unlike many other French desserts, the Tarte Citron is simpler in concept but stands out for its taste. The delicate butter pastry is brought together by a refreshing lemon cream, which is often complemented by a delicate meringue topping, known as meringue. It is this that adds lightness and textural contrast to the dessert.

This cake is one of the best desserts in Bratislava thanks to its balance of flavours, which appeals to a wide range of customers. The citrus acidity perfectly balances the sweetness of the cream, making Tarte Citron one of the most refreshing desserts.